{"id":440,"date":"2024-10-21T01:43:00","date_gmt":"2024-10-20T23:43:00","guid":{"rendered":"https:\/\/democitricos.com\/?page_id=440"},"modified":"2024-11-05T10:06:15","modified_gmt":"2024-11-05T09:06:15","slug":"programa","status":"publish","type":"page","link":"https:\/\/democitricos.com\/index.php\/programa\/","title":{"rendered":"Programa"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.27.2″ background_color=\u00bb#bedfca\u00bb use_background_color_gradient=\u00bbon\u00bb background_color_gradient_direction=\u00bb162deg\u00bb background_color_gradient_stops=\u00bb#2e7f3f 0%|#659937 38%|#8ab12a 100%\u00bb background_image=\u00bbhttps:\/\/democitricos.com\/wp-content\/uploads\/2024\/10\/cabecera_tr.png\u00bb background_position=\u00bbcenter_right\u00bb background_blend=\u00bbmultiply\u00bb global_module=\u00bb218″ global_colors_info=\u00bb{}\u00bb][et_pb_fullwidth_header title=\u00bb@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF90aXRsZSIsInNldHRpbmdzIjp7ImJlZm9yZSI6IiIsImFmdGVyIjoiIn19@\u00bb subhead=\u00bb-OLIVENTURA-\u00bb content_max_width=\u00bbnone\u00bb _builder_version=\u00bb4.27.2″ _dynamic_attributes=\u00bbtitle\u00bb title_font=\u00bb|600||on|||||\u00bb title_text_color=\u00bb#FFFFFF\u00bb title_font_size=\u00bb33px\u00bb title_letter_spacing=\u00bb8px\u00bb subhead_font=\u00bb|700|||||||\u00bb subhead_text_color=\u00bb#FFFFFF\u00bb subhead_letter_spacing=\u00bb4px\u00bb background_color=\u00bbrgba(255, 255, 255, 0)\u00bb title_font_size_tablet=\u00bb\u00bb title_font_size_phone=\u00bb23px\u00bb title_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb button_one_text_size__hover_enabled=\u00bboff\u00bb button_two_text_size__hover_enabled=\u00bboff\u00bb button_one_text_color__hover_enabled=\u00bboff\u00bb button_two_text_color__hover_enabled=\u00bboff\u00bb button_one_border_width__hover_enabled=\u00bboff\u00bb button_two_border_width__hover_enabled=\u00bboff\u00bb button_one_border_color__hover_enabled=\u00bboff\u00bb button_two_border_color__hover_enabled=\u00bboff\u00bb button_one_border_radius__hover_enabled=\u00bboff\u00bb button_two_border_radius__hover_enabled=\u00bboff\u00bb button_one_letter_spacing__hover_enabled=\u00bboff\u00bb button_two_letter_spacing__hover_enabled=\u00bboff\u00bb button_one_bg_color__hover_enabled=\u00bboff\u00bb button_two_bg_color__hover_enabled=\u00bboff\u00bb][\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.16″ global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb3_4,1_4″ module_id=\u00bbPreliminary\u00bb _builder_version=\u00bb4.21.2″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb custom_padding=\u00bb||4px|||\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb3_4″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][dsm_content_timeline dsm_card_arrow=\u00bbon\u00bb dsm_tree_animation=\u00bbon\u00bb dsm_pointer_bg_color=\u00bb#1e7937″ dsm_pointer_active_bg_color=\u00bb#9fc11a\u00bb dsm_pointer_icon_color=\u00bb#FFFFFF\u00bb dsm_pointer_active_icon_color=\u00bb#FFFFFF\u00bb dsm_tree_bg_color=\u00bb#1e7937″ dsm_tree_active_bg_color=\u00bb#9fc11a\u00bb dsm_opposite_padding=\u00bb||||false|false\u00bb disabled_on=\u00bbon|on|on\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb header_font=\u00bb|600|||||||\u00bb header_text_color=\u00bb#9fc11a\u00bb header_font_size=\u00bb23px\u00bb disabled=\u00bbon\u00bb global_colors_info=\u00bb{}\u00bb][dsm_content_timeline_child module_id=\u00bb01″ dsm_use_icon_image=\u00bboff\u00bb dsm_title=\u00bb5 de diciembre. 2024″ dsm_content=\u00bb<\/p>\n

RECOLECCI\u00d3N OLIVAR MODERNO<\/strong><\/h3>\n

Aula IFAPA y Finca La Isla<\/h4>\n

<\/strong><\/p>\n

9.30-10.00<\/strong>
Recepci\u00f3n alumnos<\/p>\n

10.00-10.45<\/strong>
Inauguraci\u00f3n Directores IFAPA, CSIC y Presidente De Prado
<\/strong><\/p>\n

10.45-11.15<\/strong>
Presente y futuro del mercado del Aceite de Oliva en el mundo
Antonio Luque, Presidente DCOOP<\/em>
<\/strong><\/p>\n

11.15-11.45<\/strong>
Desayuno networking
<\/strong><\/p>\n

12.00-12.45<\/strong>
Recorrido del seto hasta hoy d\u00eda, evoluci\u00f3n de la t\u00e9cnica
Juan Vilar introduce la Mesa redonda con Ra\u00fal de la Rosa, Javier Hidalgo y Manuel L\u00f3pez<\/em><\/p>\n

12.45-13.30<\/strong>
M\u00e1quinas cabalgantes (new holland, pellenc)
Mesa redonda: Juan Mar\u00eda Marug\u00e1n y Jos\u00e9 Reche<\/em><\/p>\n

13.30-14.00<\/strong>
Planificaci\u00f3n trabajos de recolecci\u00f3n en gran finca
Juan Jos\u00e9 Guerra Chambra, responsable olivar Extremadura De Prado<\/em><\/p>\n

14.00-16.00<\/strong>
Comida<\/p>\n

16.30-18.30<\/strong>
Visita Recolecci\u00f3n en seto Finca El Blanquillo (\u00c9cija)<\/p>\n

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ELAIOTECNIA Y SUBPRODUCTOS<\/strong><\/h3>\n

Industria almazara en IFAPA Meng\u00edbar y Ole\u00edcola Ja\u00e9n<\/h4>\n

9.30-10.00<\/strong>
Recepci\u00f3n alumnos<\/p>\n

10.00-11.00<\/strong>
Lipog\u00e9nesis de la aceituna. Manejo en campo.
Hugo Janeiro, Director AGR by De Prado<\/em><\/p>\n

11.00-12.00<\/strong>
Ciclo desde que entra el fruto hasta que se almacena el A.O.
Gabriel Beltr\u00e1n, investigador IFAPA MENG\u00cdBAR <\/em><\/p>\n

12.00-12.30 <\/strong>
Desayuno networking<\/p>\n

12.30-13.15<\/strong>
Impacto en la calidad del A.O. seg\u00fan momento cosecha y estado sanitario del fruto.
Br\u00edgida Jim\u00e9nez<\/em><\/p>\n

13.15-14.00<\/strong>
Principales factores en la elaboraci\u00f3n del AOVE: t\u00aa, t\u00ba batido, almacenamiento,…
Maripaz Aguilera<\/em><\/p>\n

14.00-16.00<\/strong>
Comida<\/p>\n

16.00-18.00<\/strong>
Visita almazara Ole\u00edcola Ja\u00e9n.
Familia Morillo<\/em><\/p>\n

17.30-18.30<\/strong>
Cosecha de datos OnTime con tecnolog\u00eda NIR para la toma de decisiones.
Antonio Rold\u00e1n, FOSS (patrocinio equipamientos Foss)<\/em><\/p>\n

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TIPOLOG\u00cdA ACEITES Y COMERCIALIZACI\u00d3N<\/strong><\/h3>\n

Canoliva (Baena, C\u00f3rdoba)<\/h4>\n

09.00-11.00<\/strong>
Canoliva, un ejemplo de calidad
Antonio Cano, jefe de molino<\/em><\/p>\n

11.00-12.00<\/strong>
Tipos de aceites y su mercado. Cata
Jose Mar\u00eda Penco (AEMO) <\/span><\/em><\/p>\n

12.00-12.30<\/strong>
Desayuno networking<\/p>\n

12.30-13.00<\/strong>
Comercializaci\u00f3n
Pepe Cano, administrador Canoliva, Rafael Alonso (Oro del Desierto)<\/em><\/p>\n

13.00-14.00<\/strong>
Polifenoles del aceite, su impacto en el AO (salud, estabilidad, mercado)
Feliciano Priego, Dpto. Qu\u00edmica anal\u00edtica UCO<\/em><\/p>\n

14.00-16.00<\/strong>
Comida<\/p>\n

16.00-17.00<\/strong>
Subproductos 1
Pepe de la Cal, Bioliza<\/em><\/p>\n

17.00-18.00<\/strong>
Subproductos 2
Jos\u00e9 Calama, orujera de coop. orujera Troil Vegas Altas<\/em><\/p>\n

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PODAS DEL OLIVAR<\/strong><\/h3>\n

Aula IFAPA + Finca El Alamillo (El Alamillo, C\u00f3rdoba)<\/h4>\n

9.30-10.00<\/strong>
Recepci\u00f3n alumnos<\/p>\n

10.00-11.00<\/strong>
Tipos de podas, conceptos b\u00e1sicos
Daniel P\u00e9rez, t\u00e9cnico especialista IFAPA C\u00d3RDOBA<\/em><\/p>\n

11.00-11.30<\/strong>
Desayuno networking<\/p>\n

11.30-12.30<\/strong>
Poda de formaci\u00f3n en finca \u2026.(1-2 a\u00f1os)
Juan Jos\u00e9 Guerra (De Prado) y Daniel P\u00e9rez (IFAPA)<\/em><\/p>\n

12.30-14.00<\/strong>
Podas mecanizadas: cortabajeras, hedging, topping (El Blanquillo)
Bruno Domenech (Industrias David)<\/em><\/p>\n

14.00-16.00<\/strong>
Comida<\/p>\n

16.00-17.00<\/strong>
Poda mantenimiento Manual olivar Joven (El Blanquillo)
<\/span>Juan Jos\u00e9 Guerra (De Prado) y Daniel P\u00e9rez (IFAPA)<\/em><\/p>\n

17.00-18.00<\/strong>
Poda mantenimiento Manual olivar Viejo y Renovaci\u00f3n seto (Finca And\u00fajar)
T\u00e9cnico de la finca y Daniel P\u00e9rez <\/span><\/em><\/p>\n

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NUTRICI\u00d3N DEL OLIVAR<\/strong><\/h3>\n

Aula IFAPA y Fincas La Reina y Luque Ecol\u00f3gico<\/h4>\n

9.00-9.30<\/strong>
Recepci\u00f3n alumnos<\/p>\n

9.30-10.15<\/strong>
Necesidades nutricionales olivar
Juan Carlos Hidalgo (IFAPA)<\/em><\/p>\n

10.15-11.00<\/strong>
Planteamiento anual en finca. Correcciones y enmiendas
Juanjo Herrero, Ingeniero Agr\u00f3nomo en Finca La Reina <\/span><\/em><\/p>\n

11.00-11.45<\/strong>
Medici\u00f3n de datos en soluci\u00f3n de suelo (lisimetr\u00eda) e interpretaci\u00f3n an\u00e1lisis foliares
\u00d3scar Mu\u00f1oz (AGQ)<\/em><\/p>\n

11.45-12.00<\/strong>
Desayuno networking<\/p>\n

13.00-14.30<\/strong>
La experiencia en ecol\u00f3gico de Luque Ecol\u00f3gico
Juanma Luque, Direcci\u00f3n en Luque Ecol\u00f3gico<\/em><\/p>\n

14.30-16.00<\/strong>
Comida<\/p>\n

16.00-17.00<\/strong>
Fertilizantes complejos, abonos especiales, fisiolog\u00eda de la planta
Jos\u00e9 Manuel Caballero (Timac)<\/em><\/p>\n

17.00-18.00<\/strong>
Micorrizas, Tricodermas, y otros microorganismos en la nutrici\u00f3n
Juan Ramon Crespo (Atens)<\/em><\/p>\n

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PROTECCI\u00d3N DEL CULTIVO (PLAGAS, ENFERMEDADES Y SU GESTI\u00d3N)
<\/strong><\/h3>\n

Departamento Fitopatolog\u00eda UCO + Finca El Blanquillo, C\u00f3rdoba<\/h4>\n

9.00-9.30<\/strong>
Recepci\u00f3n alumnos<\/p>\n

9.30-10.30<\/strong>
Enfermedades m\u00e1s habituales en plantones y olivar adulto, detecci\u00f3n en laboratorio
Juan Moral, especialista Fitopatolog\u00eda UCO <\/span><\/em><\/p>\n

10.30-11.00<\/strong>
Dificultades en el recorrido de una nueva materia activa hasta su regulaci\u00f3n en la UE
Sebasti\u00e1n Ruano (Director Tradecorp)<\/em><\/p>\n

11.00-11.30<\/strong>
Desayuno Networking<\/p>\n

12.30-14.00<\/strong>
Ensayo verticilium en campo (And\u00fajar)
Pedro Valverde, UCOLIVO<\/em><\/p>\n

Comida<\/strong><\/p>\n

16.00-17.00<\/strong>
Plagas en el olivar (Finca Hu\u00e9sar-Benasurera. Castro del R\u00edo)
Manuel Ruiz Torres (Servicio Sanidad Vegetal Carlos) y Mart\u00edn S\u00e1nchez (De Prado)<\/em><\/p>\n

17.00-17.30<\/strong>
Configuraci\u00f3n atomizador
<\/span>Ma\u00f1ez y Lozano<\/em><\/p>\n

17.30-18.30<\/strong>
Aplicaciones foliares con drones
Jorge Mart\u00ednez, Corteva<\/em><\/p>\n

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PLANTACIONES (PREPARACI\u00d3N TERRENO Y EJECUCI\u00d3N Y PRIMERAS LABORES)<\/strong><\/h3>\n

Finca en preparaci\u00f3n, finca en ejecuci\u00f3n y finca en primeros meses<\/h4>\n

9.30-10.00<\/strong>
Recepci\u00f3n alumnos<\/p>\n

10.00-11.00<\/strong> <\/strong>
<\/span>Proceso desde el arranque hasta la nueva plantaci\u00f3n
L\u00e1zaro Cano, Responsable Comercial AGR Espa\u00f1a<\/em><\/p>\n

11.00-11.30<\/strong>
Desayuno networking<\/p>\n

11.30-13.00<\/strong>
Formatos de planta y su producci\u00f3n en vivero
Ana l\u00f3pez, Responsable Vivero AGR <\/span><\/em><\/p>\n

13.00-16.00<\/strong>
Desplazamiento y comida<\/p>\n

16.00-17.00<\/strong>
Aperos preparaci\u00f3n terreno y su funcionamiento. Plantaci\u00f3n y Espaldera (\u00c9cija)
Andr\u00e9s Salvador, Direcci\u00f3n T\u00e9cnica Chambra Agraria <\/span><\/em><\/p>\n

17.00-18.30<\/strong>
Ensayos marcos de plantaci\u00f3n (ensayo IFAPA)
Javier Hidalgo (IFAPA)<\/em><\/p>\n

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PROYECTO DE RIEGO E INSTALACI\u00d3N<\/strong><\/h3>\n

Aula IFAPA y visita fincas cercanas para explicar el riego (Tecag y Riegos la Colonia)<\/h4>\n

9.00-9.30<\/strong>
Recepci\u00f3n alumnos<\/p>\n

9.30-10.15<\/strong>
Programaci\u00f3n de riegos en olivar en seto
Paco Orgaz (Especialista CSIC)<\/em><\/p>\n

10.15-11.15<\/strong>
Aspectos claves en el dise\u00f1o de un sistema de riego
Jos\u00e9 Luis del Campo, Administrador TECAG<\/em><\/p>\n

11.15-12.00<\/strong>
Desayuno Networking<\/p>\n

12.00-13.30<\/strong>
Visita finca TECAG. Finca por determinar<\/p>\n

14.00-16.00<\/strong>
Comida<\/p>\n

16.00-16.45<\/strong>
Riego por Goteo Subterr\u00e1neo
Miguel \u00c1ngel Reyes, General Manager Riegos la Colonia<\/em><\/p>\n

17.00-18.30<\/strong>
Finca San Ricardo (\u00c9cija)
Miguel \u00c1ngel y propiedad<\/em><\/p>\n

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OLIVAR DE SECANO<\/strong><\/h3>\n

Fincas Cerro Gordo, Montemol\u00edn y Malavista<\/h4>\n

9.30-10.30<\/strong>
Recepci\u00f3n alumnos y desayuno<\/p>\n

11.00-12.30<\/strong>
Finca Cerro Gordo (\u00c9cija). Variedades Arbosana y Koroneiki
Br\u00edgido Chambra, Agricultor y Asesor <\/span><\/em><\/p>\n

13.00-14.30<\/strong>
Finca Montemol\u00edn (Marchena). Variedades Sikitita, Lecciana, Oliana, Arbeq.
Francisco G\u00f3mez, Propietario. Y Curro L\u00f3pez Asesor<\/em><\/p>\n

15.00-16.30<\/strong>
Comida<\/p>\n

17.00-18.30<\/strong>
Finca Malavista (Utrera). Arbequina y arbosana en ecol\u00f3gico. Uso Maq.
Mart\u00edn S\u00e1nchez, Responsable Olivar Andaluc\u00eda De Prado<\/em><\/p>\n

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VARIEDADES M\u00c1S USADAS EN OLIVAR MODERNO (CARACTER\u00cdSTICAS Y MANEJO)<\/strong><\/h3>\n

Aula IFAPA + Fincas con variedades (Hu\u00e9sar, Luque Ecol\u00f3gico, Todolivo, Amargacena)<\/h4>\n

9.30-10.00<\/strong>
Recepci\u00f3n alumnos<\/p>\n

10.00-11.00<\/strong>
Mesa redonda. Variedades actuales. C\u00f3mo se hace una nueva variedad
Ra\u00fal de la Rosa, Investigador Especialista CSIC Lorenzo Le\u00f3n (IFAPA), Concepci\u00f3n Mu\u00f1oz (UCOLIVO)<\/em><\/p>\n

11.00-11.30<\/strong>
Desayuno Networking<\/p>\n

12.00-13.00<\/strong>
Visita Finca Hu\u00e9sar-Benasurera y ensayo Luque Ecol\u00f3gico (Castro del R\u00edo).
<\/span>Crist\u00f3bal S\u00e1nchez (Agromillora) y Ra\u00fal de la Rosa (jard\u00edn varietal Luque Ecol\u00f3gico)<\/em><\/p>\n

13.30-15.00<\/strong>
Comida<\/p>\n

15.30-17.30<\/strong>
Campo demostrativo de variedades Todolivo. El Carpio
Ra\u00fal Aguayo, Director General Todolivo<\/em><\/p>\n

18.00-19.00<\/strong>
Finca Amargacena (ensayo variedades en secano). C\u00f3rdoba
<\/span>T\u00e9cnico de la Finca<\/em><\/p>\n

\u00bb dsm_use_pointer_element=\u00bbon\u00bb dsm_point_font_icon=\u00bb||fa||900″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb parent_header_level=\u00bbh4″][\/dsm_content_timeline_child][dsm_content_timeline_child module_id=\u00bb11″ dsm_use_icon_image=\u00bboff\u00bb dsm_title=\u00bb6 de noviembre. 2025″ dsm_content=\u00bb<\/p>\n

MALAS HIERBAS Y CONTROL. CUBIERTAS VEGETALES<\/strong><\/h3>\n

Aula IFAPA y fincas Ca\u00f1averalejo Alto, Hu\u00e9sar-Benasurera y finca LANDS<\/h4>\n

9.30-10.00<\/strong>
Recepci\u00f3n alumnos<\/p>\n

10.00-10.45<\/strong>
Malas Hierbas y Materias Activas Permitidas
Ana Leyva<\/em><\/p>\n

10.45-11.15<\/strong>
Desayuno Networking<\/p>\n

11.15-12.15<\/strong>
Manejo de Cubiertas Vegetales
Jos\u00e9 Alfonso G\u00f3mez<\/em><\/p>\n

13.00-14.00<\/strong>
Gesti\u00f3n cubiertas y herbicidas en finca Ca\u00f1averalejo Alto (C\u00f3rdoba)
Fernando de la Blanca, Gerente Olivenol Gesti\u00f3n<\/em><\/p>\n

14.00-16.00<\/strong> <\/strong>
<\/span>Comida<\/p>\n

16.30-17.30<\/strong>
Gesti\u00f3n de cubiertas y herbicidas en finca (C\u00f3rdoba)
Ricardo L\u00f3pez, LAND<\/em><\/p>\n

17.30-18.30<\/strong>
Configuraci\u00f3n barra herbicida
Ma\u00f1ez y Lozano<\/em><\/p>\n

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PORTUGAL, DESARROLLO SOCIAL BASADO EN LA OLIVICULT. RENTABLE Y MECANIZADA<\/strong><\/h3>\n

Fonte dos Frandes (Beja, Portugal): Instalaciones de molino, aderezo y fincas grandes<\/h4>\n

9.30-10.00<\/strong>
Recepci\u00f3n alumnos<\/p>\n

10.00-11.00<\/strong>
Evoluci\u00f3n Alentejo con el Olivar Moderno
Pedro Lopes, Presidente Olivum (Asoc. Olivic. Portugal)<\/em><\/p>\n

11.00-13.00<\/strong>
Visita a una de las almazaras m\u00e1s modernas del mundo, Vendinha
Javier Garc\u00eda, Director Industria De Prado<\/em><\/p>\n

13.30-15.00<\/strong>
Comida<\/p>\n

15.30-16.30<\/strong>
C\u00f3mo practica la Sostenibilidad social, mediambiental y econ\u00f3mica De Prado
Luis Hens, Econom\u00eda Circular De Prado<\/em><\/p>\n

17.00-18.30<\/strong>
Visita Plantaciones Representativas.
<\/span>Nuno Madeira, Responsable Olivar Portugal De Prado<\/em><\/p>\n

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RECOLECCI\u00d3N OLIVAR MODERNO<\/b><\/span><\/h3>\n

Aula IFAPA y Finca La Isla<\/b><\/span><\/h4>\n

<\/span><\/p>\n

9.30-10.00<\/b>
Recepci\u00f3n alumnos<\/span><\/p>\n

10.00-10.45<\/b>
Inauguraci\u00f3n Directores IFAPA, CSIC y Presidente De Prado
<\/span><\/p>\n

10.45-11.15<\/b>
Presente y futuro del mercado del Aceite de Oliva en Espa\u00f1a
Antonio Luque, Presidente DCOOP<\/i>
<\/span><\/p>\n

11.15-11.45<\/b>
Desayuno networking
<\/span><\/p>\n

12.00-12.45<\/b>
Recorrido del seto hasta hoy d\u00eda, evoluci\u00f3n de la t\u00e9cnica
Juan Vilar introduce la Mesa redonda con Ra\u00fal de la Rosa (IAS-CSIC), Javier Hidalgo (IFAPA) y Manuel L\u00f3pez (AGR de Prado)<\/i>
<\/i><\/span><\/p>\n

12.45-13.30<\/b>
M\u00e1quinas cabalgantes (new holland, pellenc)
Mesa redonda: Juan Mar\u00eda Marug\u00e1n y Jos\u00e9 Reche<\/i><\/span><\/p>\n

13.30-14.00<\/b>
Planificaci\u00f3n trabajos de recolecci\u00f3n en gran finca
Juan Jos\u00e9 Guerra Chambra, responsable olivar Extremadura De Prado<\/i><\/span><\/p>\n

14.00-16.00<\/b>
Comida<\/span><\/p>\n

16.30-18.30<\/b>
Visita a recolecci\u00f3n: organizaci\u00f3n de la maquinaria y dos marcas de m\u00e1quinas cabalgatas en seto Finca El Blanquillo (\u00c9cija)<\/span><\/p>\n

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ELAIOTECNIA Y SUBPRODUCTOS<\/b><\/span><\/h3>\n

Industria almazara en IFAPA Meng\u00edbar y Ole\u00edcola Ja\u00e9n<\/b><\/span><\/h4>\n

<\/span><\/p>\n

9.30-10.00<\/b>
Recepci\u00f3n alumnos<\/span><\/p>\n

10.00-11.00<\/b>
Lipog\u00e9nesis de la aceituna. Manejo en campo.
Hugo Janeiro, Director AGR by De Prado<\/i><\/span><\/p>\n

11.00-12.00<\/b>
Ciclo desde que entra el fruto hasta que se almacena el A.O.
Gabriel Beltr\u00e1n, investigador IFAPA MENG\u00cdBAR\u00a0<\/span><\/i><\/span><\/p>\n

12.00-12.30 <\/b>
Desayuno networking<\/span><\/p>\n

12.30-13.15<\/b>
Impacto en la calidad del A.O. seg\u00fan momento cosecha y estado sanitario del fruto.
Br\u00edgida Jim\u00e9nez<\/i><\/span><\/p>\n

13.15-14.00<\/b>
Principales factores en la elaboraci\u00f3n del AOVE: t\u00aa, t\u00ba batido, almacenamiento,…
Maripaz Aguilera<\/i><\/span><\/p>\n

14.00-16.00<\/b>
Comida<\/span><\/p>\n

16.00-18.00<\/b>
Visita almazara Ole\u00edcola Ja\u00e9n.
Familia Morillo<\/i><\/span><\/p>\n

17.30-18.30<\/b>
Cosecha de datos OnTime con tecnolog\u00eda NIR para la toma de decisiones.
Antonio Rold\u00e1n, FOSS (patrocinio equipamientos Foss)<\/i><\/span><\/p>\n

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TIPOLOG\u00cdA ACEITES Y COMERCIALIZACI\u00d3N<\/strong><\/h3>\n

Canoliva (Baena, C\u00f3rdoba)<\/h4>\n

09.00-11.00<\/strong>
Canoliva, un ejemplo de calidad
Antonio Cano, jefe de molino<\/em><\/p>\n

11.00-12.00<\/strong>
Tipos de aceites y su mercado. Cata
Jose Mar\u00eda Penco (AEMO) <\/span><\/em><\/p>\n

12.00-12.30<\/strong>
Desayuno networking<\/p>\n

12.30-13.00<\/strong>
Comercializaci\u00f3n
Pepe Cano (Administrador Canoliva), Rafael Alonso (Oro del Desierto)<\/em><\/p>\n

13.00-14.00<\/strong>
Polifenoles del aceite, su impacto en el AO (salud, estabilidad, mercado)
Feliciano Priego, Dpto. Qu\u00edmica anal\u00edtica UCO<\/em><\/p>\n

14.00-16.00<\/strong>
Comida<\/p>\n

16.00-17.00<\/strong>
Gesti\u00f3n de los alperujos y tratamiento de lodos de almazara
Jos\u00e9 Calama, orujera de Troil Vegas Altas S. Coop.<\/em><\/p>\n

17.00-18.00<\/strong>
Valorizaci\u00f3n de subproductos como ventaja competitiva
Pepe de la Cal, Bioliza<\/em><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bb6 de marzo. 2025″ open_toggle_background_color=\u00bb#f6f6f6″ closed_toggle_text_color=\u00bb#9fc11a\u00bb icon_color=\u00bb#1e7937″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb23px\u00bb open_icon_color=\u00bb#9fc11a\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb23px\u00bb module_id=\u00bb04″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb title_text_color=\u00bb#1e7937″ title_level=\u00bbh2″ title_font=\u00bb|700|||||||\u00bb title_text_align=\u00bbleft\u00bb closed_title_font=\u00bb|700|||||||\u00bb closed_title_font_size=\u00bb25px\u00bb body_line_height=\u00bb1.8em\u00bb title_font_size_tablet=\u00bb\u00bb title_font_size_phone=\u00bb22px\u00bb title_font_size_last_edited=\u00bbon|phone\u00bb closed_title_font_size_tablet=\u00bb25px\u00bb closed_title_font_size_phone=\u00bb22px\u00bb closed_title_font_size_last_edited=\u00bbon|phone\u00bb body_font_size_tablet=\u00bb\u00bb body_font_size_phone=\u00bb16px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb body_line_height_tablet=\u00bb1.8em\u00bb body_line_height_phone=\u00bb1.8em\u00bb body_line_height_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|3px|3px|3px|3px\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

PODAS DEL OLIVAR<\/strong><\/h3>\n

Aula IFAPA y Fincas Alamillo y Blanquillo (C\u00f3rdoba)<\/h4>\n

9.30-10.00<\/strong>
Recepci\u00f3n alumnos<\/p>\n

10.00-11.00<\/strong>
Tipos de podas, conceptos b\u00e1sicos
Daniel P\u00e9rez, t\u00e9cnico especialista IFAPA C\u00d3RDOBA<\/em><\/p>\n

11.00-11.30<\/strong>
Desayuno networking<\/p>\n

11.30-12.30<\/strong>
Poda de Formaci\u00f3n en Finca (1-2 a\u00f1os de edad)
Juan Jos\u00e9 Guerra (De Prado) y Daniel P\u00e9rez (IFAPA)<\/em><\/p>\n

12.30-14.00<\/strong>
Podas mecanizadas: cortabajeras, hedging, topping (El Blanquillo)
Bruno Domenech (Industrias David)<\/em><\/p>\n

14.00-16.00<\/strong>
Comida<\/p>\n

16.00-17.00<\/strong>
Poda Manual en Olivar en Seto Adulto<\/span> (El Blanquillo)
<\/span>Juan Jos\u00e9 Guerra (De Prado) y Daniel P\u00e9rez (IFAPA)<\/em><\/p>\n

17.00-18.00<\/strong>
Poda mantenimiento Manual olivar Viejo y Renovaci\u00f3n seto (Finca And\u00fajar)
T\u00e9cnico de la finca y Daniel P\u00e9rez <\/span><\/em><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bb3 de abril. 2025″ open_toggle_background_color=\u00bb#f6f6f6″ closed_toggle_text_color=\u00bb#9fc11a\u00bb icon_color=\u00bb#1e7937″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb23px\u00bb open_icon_color=\u00bb#9fc11a\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb23px\u00bb module_id=\u00bb05″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb title_text_color=\u00bb#1e7937″ title_level=\u00bbh2″ title_font=\u00bb|700|||||||\u00bb title_text_align=\u00bbleft\u00bb closed_title_font=\u00bb|700|||||||\u00bb closed_title_font_size=\u00bb25px\u00bb body_line_height=\u00bb1.8em\u00bb title_font_size_tablet=\u00bb\u00bb title_font_size_phone=\u00bb22px\u00bb title_font_size_last_edited=\u00bbon|phone\u00bb closed_title_font_size_tablet=\u00bb25px\u00bb closed_title_font_size_phone=\u00bb22px\u00bb closed_title_font_size_last_edited=\u00bbon|phone\u00bb body_font_size_tablet=\u00bb\u00bb body_font_size_phone=\u00bb16px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb body_line_height_tablet=\u00bb1.8em\u00bb body_line_height_phone=\u00bb1.8em\u00bb body_line_height_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|3px|3px|3px|3px\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

NUTRICI\u00d3N DEL OLIVAR<\/strong><\/h3>\n

Aula IFAPA y Fincas La Reina y Luque Ecol\u00f3gico<\/h4>\n

9.00-9.30<\/strong>
Recepci\u00f3n alumnos<\/p>\n

9.30-10.15<\/strong>
Necesidades nutricionales olivar
Juan Carlos Hidalgo (IFAPA)<\/em><\/p>\n

10.15-11.00<\/strong>
Planteamiento anual en finca. Correcciones y enmiendas
Juanjo Herrero, Ingeniero Agr\u00f3nomo en Finca La Reina <\/span><\/em><\/p>\n

11.00-11.45<\/strong>
Medici\u00f3n de datos en soluci\u00f3n de suelo (lisimetr\u00eda) e interpretaci\u00f3n an\u00e1lisis foliares
\u00d3scar Mu\u00f1oz (AGQ)<\/em><\/p>\n

11.45-12.00<\/strong>
Desayuno networking<\/p>\n

13.00-14.30<\/strong>
La experiencia en ecol\u00f3gico de Luque Ecol\u00f3gico
Juanma Luque, Direcci\u00f3n en Luque Ecol\u00f3gico<\/em><\/p>\n

14.30-16.00<\/strong>
Comida<\/p>\n

16.00-17.00<\/strong>
Control del Estr\u00e9s Oxidativo en Olivar a trav\u00e9s de la Nutrici\u00f3n
Jos\u00e9 Manuel Caballero (Timac)<\/em><\/p>\n

17.00-18.00<\/strong>
Micorrizas, Tricodermas, y otros microorganismos en la nutrici\u00f3n
Juan Ramon Crespo (Atens)<\/em><\/p>\n

[\/et_pb_toggle][et_pb_toggle title=\u00bb8 de mayo. 2025″ open_toggle_background_color=\u00bb#f6f6f6″ closed_toggle_text_color=\u00bb#9fc11a\u00bb icon_color=\u00bb#1e7937″ use_icon_font_size=\u00bbon\u00bb icon_font_size=\u00bb23px\u00bb open_icon_color=\u00bb#9fc11a\u00bb open_use_icon_font_size=\u00bbon\u00bb open_icon_font_size=\u00bb23px\u00bb module_id=\u00bb06″ _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb title_text_color=\u00bb#1e7937″ title_level=\u00bbh2″ title_font=\u00bb|700|||||||\u00bb title_text_align=\u00bbleft\u00bb closed_title_font=\u00bb|700|||||||\u00bb closed_title_font_size=\u00bb25px\u00bb body_line_height=\u00bb1.8em\u00bb title_font_size_tablet=\u00bb\u00bb title_font_size_phone=\u00bb22px\u00bb title_font_size_last_edited=\u00bbon|phone\u00bb closed_title_font_size_tablet=\u00bb25px\u00bb closed_title_font_size_phone=\u00bb22px\u00bb closed_title_font_size_last_edited=\u00bbon|phone\u00bb body_font_size_tablet=\u00bb\u00bb body_font_size_phone=\u00bb16px\u00bb body_font_size_last_edited=\u00bbon|phone\u00bb body_line_height_tablet=\u00bb1.8em\u00bb body_line_height_phone=\u00bb1.8em\u00bb body_line_height_last_edited=\u00bbon|phone\u00bb border_radii=\u00bbon|3px|3px|3px|3px\u00bb border_width_all=\u00bb0px\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

PROTECCI\u00d3N DEL CULTIVO (PLAGAS, ENFERMEDADES Y SU GESTI\u00d3N)
<\/strong><\/h3>\n

Departamento Fitopatolog\u00eda UCO + Finca Hu\u00e9sar, C\u00f3rdoba<\/h4>\n

9.00-9.30<\/strong>
Recepci\u00f3n alumnos<\/p>\n

9.30-10.30<\/strong>
Enfermedades m\u00e1s habituales en plantones y olivar adulto, detecci\u00f3n en laboratorio
Juan Moral, especialista Fitopatolog\u00eda UCO <\/span><\/em><\/p>\n

10.30-11.00<\/strong>
Recorrido de una nueva materia activa hacia su Regulaci\u00f3n en la UE. Patentes y ejemplos en otros continentes<\/p>\n

11.00-11.30<\/strong>
Desayuno Networking<\/p>\n

12.30-14.00<\/strong>
Ensayo verticilium en campo (And\u00fajar)
Pedro Valverde, UCOLIVO<\/em><\/p>\n

Comida<\/strong><\/p>\n

16.00-17.00<\/strong>
Plagas en el olivar (Finca Hu\u00e9sar-Benasurera. Castro del R\u00edo)
Manuel Ruiz Torres (Servicio Sanidad Vegetal Carlos) y Mart\u00edn S\u00e1nchez (Responsable fincas Andaluc\u00eda Grupo De Prado)<\/em><\/p>\n

17.00-17.30<\/strong>
Configuraci\u00f3n atomizador
<\/span>Ma\u00f1ez y Lozano<\/em><\/p>\n

17.30-18.30<\/strong>
Aplicaciones foliares con drones (Finca a determinar)
Jorge Mart\u00ednez, Corteva<\/em><\/p>\n

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PLANTACIONES (PREPARACI\u00d3N TERRENO Y EJECUCI\u00d3N Y PRIMERAS LABORES)<\/strong><\/h3>\n

Finca en preparaci\u00f3n, finca en ejecuci\u00f3n y finca en primeros meses<\/h4>\n

9.30-10.00<\/strong>
Recepci\u00f3n alumnos<\/p>\n

10.00-11.00<\/strong> <\/strong>
<\/span>Proceso desde el arranque hasta la nueva plantaci\u00f3n
L\u00e1zaro Cano, Responsable Comercial AGR Espa\u00f1a<\/em><\/p>\n

11.00-11.30<\/strong>
Desayuno networking<\/p>\n

11.30-13.00<\/strong>
Formatos de planta y su producci\u00f3n en vivero
Ana l\u00f3pez, Responsable Vivero AGR <\/span><\/em><\/p>\n

13.00-16.00<\/strong>
Desplazamiento y comida<\/p>\n

16.00-17.00<\/strong>
Aperos preparaci\u00f3n terreno y su funcionamiento. Plantaci\u00f3n y Espaldera (\u00c9cija)
Andr\u00e9s Salvador, Direcci\u00f3n T\u00e9cnica Chambra Agraria <\/span><\/em><\/p>\n

17.00-18.30<\/strong>
Ensayos marcos de plantaci\u00f3n (ensayo IFAPA)
Javier Hidalgo (IFAPA)<\/em><\/p>\n

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PROYECTO DE RIEGO E INSTALACI\u00d3N<\/strong><\/h3>\n

Aula IFAPA y visita fincas cercanas para explicar el riego (Tecag y Riegos la Colonia)<\/h4>\n

9.00-9.30<\/strong>
Recepci\u00f3n alumnos<\/p>\n

9.30-10.15<\/strong>
Programaci\u00f3n de riegos en olivar en seto
Paco Orgaz (Especialista CSIC)<\/em><\/p>\n

10.15-11.15<\/strong>
Aspectos claves en el dise\u00f1o de un sistema de riego
Jos\u00e9 Luis del Campo, Administrador TECAG<\/em><\/p>\n

11.15-12.00<\/strong>
Desayuno Networking<\/p>\n

12.00-13.30<\/strong>
Fuentes de energ\u00eda en fincas de olivar (riego y maquinaria)
Javier Camino, Especialista en Energ\u00eda y Renovables. De Prado<\/em><\/p>\n

14.00-16.00<\/strong>
Comida<\/p>\n

16.00-16.45<\/strong>
Riego por Goteo Subterr\u00e1neo
Miguel \u00c1ngel Reyes, General Manager Riegos la Colonia<\/em><\/p>\n

17.00-18.30<\/strong>
Finca San Ricardo (\u00c9cija)
Miguel \u00c1ngel y propiedad<\/em><\/p>\n

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OLIVAR DE SECANO<\/strong><\/h3>\n

Fincas Cerro Gordo, Montemol\u00edn y Malavista<\/h4>\n

9.30-10.30<\/strong>
Recepci\u00f3n alumnos y desayuno<\/p>\n

11.00-12.30<\/strong>
Finca Cerro Gordo (\u00c9cija). Variedades Arbosana y Koroneiki
Br\u00edgido Chambra, Agricultor y Asesor <\/span><\/em><\/p>\n

13.00-14.30<\/strong>
Finca Montemol\u00edn (Marchena). Variedades Sikitita, Lecciana, Oliana, Arbeq.
Francisco G\u00f3mez, Propietario.\u00a0<\/em><\/p>\n

15.00-16.30<\/strong>
Comida<\/p>\n

17.00-18.30<\/strong>
Finca Malavista (Utrera). Arbequina y arbosana en ecol\u00f3gico. Uso maquinaria en Seto-Secano-Ecol\u00f3gico.
Mart\u00edn S\u00e1nchez, Responsable Olivar Andaluc\u00eda De Prado<\/em><\/p>\n

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VARIEDADES M\u00c1S USADAS EN OLIVAR MODERNO (CARACTER\u00cdSTICAS Y MANEJO)<\/strong><\/h3>\n

Aula IFAPA + Fincas con variedades (Hu\u00e9sar, Luque Ecol\u00f3gico, Todolivo, Amargacena)<\/h4>\n

9.30-10.00<\/strong>
Recepci\u00f3n alumnos<\/p>\n

10.00-11.00<\/strong>
Mesa redonda. Variedades actuales. C\u00f3mo se hace una nueva variedad
Ra\u00fal de la Rosa, Investigador Especialista CSIC Lorenzo Le\u00f3n (IFAPA), Concepci\u00f3n Mu\u00f1oz (UCOLIVO)<\/em><\/p>\n

11.00-11.30<\/strong>
Desayuno Networking<\/p>\n

12.00-13.00<\/strong>
Visita Finca Hu\u00e9sar-Benasurera y ensayo Luque Ecol\u00f3gico (Castro del R\u00edo).
<\/span>Crist\u00f3bal S\u00e1nchez (Agromillora) y Ra\u00fal de la Rosa (jard\u00edn varietal Luque Ecol\u00f3gico)<\/em><\/p>\n

13.30-15.00<\/strong>
Comida<\/p>\n

15.30-17.30<\/strong>
Campo demostrativo de variedades Todolivo. El Carpio
Ra\u00fal Aguayo, Director General Todolivo<\/em><\/p>\n

18.00-19.00<\/strong>
Finca Amargacena (ensayo variedades en secano). C\u00f3rdoba
<\/span>T\u00e9cnico de la Finca<\/em><\/p>\n

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MALAS HIERBAS Y CONTROL. CUBIERTAS VEGETALES<\/strong><\/h3>\n

Aula IFAPA y fincas Hu\u00e9sar-Benasurera y finca LANDS<\/h4>\n

9.30-10.00<\/strong>
Recepci\u00f3n alumnos<\/p>\n

10.00-10.45<\/strong>
Malas Hierbas y Materias Activas Permitidas
Ana Leyva<\/em><\/p>\n

10.45-11.15<\/strong>
Desayuno Networking<\/p>\n

11.15-12.15<\/strong>
Manejo de Cubiertas Vegetales
Jos\u00e9 Alfonso G\u00f3mez<\/em><\/p>\n

13.00-14.00<\/strong>
Gesti\u00f3n cubiertas y herbicidas en finca a determinar (C\u00f3rdoba)
Fernando de la Blanca, Gerente Olivenol Gesti\u00f3n<\/em><\/p>\n

14.00-16.00<\/strong> <\/strong>
<\/span>Comida<\/p>\n

16.30-17.30<\/strong>
Gesti\u00f3n de cubiertas y herbicidas en finca (C\u00f3rdoba)
Ricardo L\u00f3pez, LAND<\/em><\/p>\n

17.30-18.30<\/strong>
Configuraci\u00f3n barra herbicida
Ma\u00f1ez y Lozano<\/em><\/p>\n

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PORTUGAL, DESARROLLO SOCIAL BASADO EN LA OLIVICULT. RENTABLE Y MECANIZADA<\/strong><\/h3>\n

Lagar Vendinha (Evora, Portugal): Instalaciones de molino, aderezo y fincas grandes<\/h4>\n

9.30-10.00<\/strong>
Recepci\u00f3n alumnos<\/p>\n

10.00-11.00<\/strong>
Evoluci\u00f3n Alentejo con el Olivar Moderno
Pedro Lopes, Presidente Olivum (Asoc. Olivic. Portugal)<\/em><\/p>\n

11.00-13.00<\/strong>
Visita a una de las almazaras m\u00e1s modernas del mundo, Vendinha
Javier Garc\u00eda, Director Industria De Prado<\/em><\/p>\n

13.30-15.00<\/strong>
Comida<\/p>\n

15.30-16.30<\/strong>
C\u00f3mo practica la Sostenibilidad social, mediambiental y econ\u00f3mica De Prado
Luis Hens, Econom\u00eda Circular De Prado<\/em><\/p>\n

17.00-18.30<\/strong>
Visita Plantaciones Representativas.<\/p>\n

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